The amount of Foods that contain 2200 mg of Potassium (491 - 500)

• 

  375 mg

  (per 121 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  × 5.9
• 

  465 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 4.7
• 

  11 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 200
• 

  310 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 7.1
• 

  2232 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 1
• 

  171 mg

  (per 100 g edible portion)

  Sole (raw)
  × 12.9
• 

  2083 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 1.1
• 

  1044 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 2.1
• 

  248 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 8.9
• 

  236 mg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 9.3