The amount of Foods that contain 2200 mg of Potassium (461 - 470)

• 

  352 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 6.3
• 

  64 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 34.4
• 

  352 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 6.3
• 

  320 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 6.9
• 

  826 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 2.7
• 

  1382 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 1.6
• 

  1123 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 2
• 

  288 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 7.6
• 

  414 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 5.3
• 

  389 mg

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 5.7