The amount of Foods that contain 2200 mg of Potassium (421 - 430)

• 

  194 mg

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 11.3
• 

  68 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 32.4
• 

  408 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 5.4
• 

  79 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 27.8
• 

  53 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 41.5
• 

  149 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 14.8
• 

  231 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 9.5
• 

  327 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 6.7
• 

  294 mg

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 7.5
• 

  363 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 6.1