The amount of Foods that contain 2200 mg of Potassium (411 - 420)

• 

  289 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 7.6
• 

  748 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 2.9
• 

  68 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 32.4
• 

  337 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 6.5
• 

  34 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 64.7
• 

  109 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 20.2
• 

  37 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 59.5
• 

  34 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 64.7
• 

  17 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 129
• 

  68 mg

  (per 20 g edible portion)

  Hishio-miso
  × 32.4