The amount of Foods that contain 2200 mg of Potassium (401 - 410)

• 

  673 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 3.3
• 

  704 mg

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 3.1
• 

  592 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  × 3.7
• 

  476 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 4.6
• 

  449 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 4.9
• 

  340 mg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 6.5
• 

  272 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 8.1
• 

  177 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 12.4
• 

  282 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 7.8
• 

  476 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 4.6