The amount of Foods that contain 2200 mg of Potassium (21 - 30)

• 

  224 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 9.8
• 

  140 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 15.7
• 

  84 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 26.2
• 

  54 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 40.7
• 

  54 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 40.7
• 

  81 mg

  (per 3 g edible portion)

  Maccha
  × 27.2
• 

  81 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 27.2
• 

  2625 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.8
• 

  125 mg

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 17.6
• 

  72 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 30.6