The amount of Foods that contain 2200 mg of Potassium (241 - 250)

• 

  22 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 100
• 

  79 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 27.8
• 

  110 mg

  (per 25 g edible portion)

  Milk chocolate
  × 20
• 

  1232 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 1.8
• 

  792 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 2.8
• 

  396 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 5.6
• 

  2882 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 0.8
• 

  528 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 4.2
• 

  257 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 8.6
• 

  22 mg

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 100