The amount of Foods that contain 2200 mg of Potassium (211 - 220)

• 

  922 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 2.4
• 

  2064 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 1.1
• 

  5760 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.4
• 

  816 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 2.7
• 

  4608 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 0.5
• 

  71 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 31
• 

  85 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 25.9
• 

  94 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 23.4
• 

  2771 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.8
• 

  240 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 9.2