The amount of Foods that contain 2200 mg of Potassium (1291 - 1300)

• 

  7 mg

  (per 50 g edible portion)

  Medicinal liqueur
  × 314
• 

  27 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 81.5
• 

  20 mg

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 110
• 

  23 mg

  (per 180 g edible portion)

  Happoshu
  × 95.7
• 

  20 mg

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 110
• 

  20 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 110
• 

  3 mg

  (per 20 g edible portion)

  Honey
  × 733
• 

  1 mg

  (per 9 g edible portion)

  Soft sugar (yellow)
  × 2200
• 

  34 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 64.7
• 

  2 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 1100