The amount of Foods that contain 2200 mg of Potassium (1221 - 1230)

• 

  24 mg

  (per 68 g edible portion)

  Kiritanpo
  × 91.7
• 

  35 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 62.9
• 

  53 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 41.5
• 

  53 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 41.5
• 

  61 mg

  (per 180 g edible portion)

  Beer (pale)
  × 36.1
• 

  51 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 43.1
• 

  3 mg

  (per 10 g edible portion)

  Potato starch
  × 733
• 

  51 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 43.1
• 

  13 mg

  (per 40 g edible portion)

  Nerikiri
  × 169
• 

  7 mg

  (per 21 g edible portion)

  Apple (jam)
  × 314