The amount of Foods that contain 2200 mg of Potassium (1161 - 1170)

• 

  72 mg

  (per 120 g edible portion)

  Wine (white)
  × 30.6
• 

  11 mg

  (per 18 g edible portion)

  Marron glace
  × 200
• 

  45 mg

  (per 75 g edible portion)

  Imagawayaki
  × 48.9
• 

  12 mg

  (per 20 g edible portion)

  Process cheese
  × 183
• 

  54 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 40.7
• 

  30 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 73.3
• 

  27 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 81.5
• 

  13 mg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 169
• 

  120 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 18.3
• 

  9 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 244