The amount of Foods that contain 2200 mg of Potassium (1111 - 1120)

• 

  9 mg

  (per 12 g edible portion)

  Wafer
  × 244
• 

  61 mg

  (per 80 g edible portion)

  Butter cake
  × 36.1
• 

  23 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 95.7
• 

  114 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 19.3
• 

  8 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 275
• 

  327 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, boiled)
  × 6.7
• 

  113 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 19.5
• 

  11 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 200
• 

  15 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 147
• 

  49 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 44.9