The amount of Foods that contain 2200 mg of Potassium (1091 - 1100)

• 

  16 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 138
• 

  12 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 183
• 

  24 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 91.7
• 

  48 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 45.8
• 

  120 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 18.3
• 

  14 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 157
• 

  112 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 19.6
• 

  16 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 138
• 

  160 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 13.8
• 

  160 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 13.8