The amount of Foods that contain 2100 mg of Potassium (841 - 850)

• 

  288 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 7.3
• 

  70 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 30
• 

  144 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 14.6
• 

  176 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 11.9
• 

  810 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.6
• 

  18 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 117
• 

  175 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 12
• 

  5 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 420
• 

  136 mg

  (per 80 g edible portion)

  Dorayaki
  × 15.4
• 

  153 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 13.7