The amount of Foods that contain 2100 mg of Potassium (671 - 680)

• 

  240 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 8.8
• 

  76 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 27.6
• 

  81 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 25.9
• 

  419 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 5
• 

  46 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 45.7
• 

  39 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 53.8
• 

  35 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 60
• 

  1638 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1.3
• 

  108 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 19.4
• 

  35 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 60