The amount of Foods that contain 2100 mg of Potassium
(231 - 240)
115 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
18.3
92 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
×
22.8
180 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
×
11.7
945 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
×
2.2
360 mg
(per 80 g edible portion)
Conger pike (raw)
×
5.8
4716 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
0.4
466 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
4.5
90 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
×
23.3
135 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
15.6
4388 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
0.5
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