The amount of Foods that contain 2100 mg of Potassium (181 - 190)

• 

  130 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 16.2
• 

  485 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 4.3
• 

  85 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 24.7
• 

  40 mg

  (per 8 g edible portion)

  Modified milk powder
  × 52.5
• 

  475 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 4.4
• 

  280 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 7.5
• 

  115 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 18.3
• 

  50 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 42
• 

  5 mg

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 420
• 

  680 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 3.1