The amount of Foods that contain 2100 mg of Potassium (1131 - 1140)

• 

  84 mg

  (per 120 g edible portion)

  Fortified wine
  × 25
• 

  11 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 191
• 

  67 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 31.3
• 

  60 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 35
• 

  33 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 63.6
• 

  20 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 105
• 

  13 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 162
• 

  69 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 30.4
• 

  8 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 263
• 

  40 mg

  (per 60 g edible portion)

  Rice cake
  × 52.5