The amount of Foods that contain 1900 mg of Potassium (911 - 920)

• 

  38 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 50
• 

  135 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 14.1
• 

  248 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 7.7
• 

  282 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 6.7
• 

  600 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.2
• 

  113 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 16.8
• 

  30 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 63.3
• 

  15 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 127
• 

  135 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 14.1
• 

  23 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 82.6