The amount of Foods that contain 1900 mg of Potassium (891 - 900)

• 

  8 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, boiled)
  × 238
• 

  32 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 59.4
• 

  160 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 11.9
• 

  24 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 79.2
• 

  208 mg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 9.1
• 

  19 mg

  (per 12 g edible portion)

  Hardtack
  × 100
• 

  240 mg

  (per 160 g edible portion)

  Hash roux
  × 7.9
• 

  53 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 35.8
• 

  90 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 21.1
• 

  15 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 127