The amount of Foods that contain 1900 mg of Potassium (871 - 880)

• 

  320 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 5.9
• 

  48 mg

  (per 30 g edible portion)

  Common salt, Namien
  × 39.6
• 

  24 mg

  (per 15 g edible portion)

  Pretzel
  × 79.2
• 

  96 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 19.8
• 

  192 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 9.9
• 

  11 mg

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 173
• 

  64 mg

  (per 100 g edible portion)

  Hard clam (raw)
  × 29.7
• 

  256 mg

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 7.4
• 

  32 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 59.4
• 

  168 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 11.3