The amount of Foods that contain 1900 mg of Potassium (831 - 840)

• 

  315 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 6
• 

  29 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 65.5
• 

  270 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 7
• 

  30 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 63.3
• 

  270 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 7
• 

  328 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 5.8
• 

  756 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 2.5
• 

  522 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 3.6
• 

  162 mg

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 11.7
• 

  90 mg

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 21.1