The amount of Foods that contain 1900 mg of Potassium
(791 - 800)
228 mg
(per 120 g edible portion)
Ice cream (soft type)
×
8.3
285 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
6.7
34 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
55.9
181 mg
(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
×
10.5
38 mg
(per 20 g edible portion)
Oyster (cultured, raw)
×
50
152 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
×
12.5
734 mg
(per 515 g edible portion)
Papaya (unripe, raw)
×
2.6
285 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
6.7
137 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
13.9
285 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
×
6.7
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