The amount of Foods that contain 1900 mg of Potassium (771 - 780)

• 

  350 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 5.4
• 

  133 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 14.3
• 

  529 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 3.6
• 

  279 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 6.8
• 

  60 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 31.7
• 

  300 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 6.3
• 

  3600 mg

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 0.5
• 

  2520 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 0.8
• 

  235 mg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 8.1
• 

  2890 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 0.7