The amount of Foods that contain 1900 mg of Potassium (761 - 770)

• 

  26 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 73.1
• 

  370 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 5.1
• 

  300 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 6.3
• 

  420 mg

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 4.5
• 

  40 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 47.5
• 

  100 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 19
• 

  108 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 17.6
• 

  72 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 26.4
• 

  210 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 9
• 

  60 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 31.7