The amount of Foods that contain 1900 mg of Potassium (531 - 540)

• 

  960 mg

  (per 320 g edible portion)

  Akumaki
  × 2
• 

  29 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 65.5
• 

  44 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 43.2
• 

  58 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 32.8
• 

  435 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 4.4
• 

  484 mg

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 3.9
• 

  319 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 6
• 

  1972 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 1
• 

  73 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 26
• 

  17 mg

  (per 6 g edible portion)

  Loach (raw)
  × 112