The amount of Foods that contain 1900 mg of Potassium
(401 - 410)
673 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
×
2.8
704 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
×
2.7
592 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
×
3.2
476 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
×
4
449 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
4.2
340 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
×
5.6
272 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
×
7
177 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
×
10.7
282 mg
(per 90 g edible portion)
Oyster mushroom (raw)
×
6.7
476 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
4
<
1
…
41
…
136
>