The amount of Foods that contain 1900 mg of Potassium
(21 - 30)
224 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
×
8.5
140 mg
(per 5 g edible portion)
Gyokuro (tea)
×
13.6
84 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
×
22.6
54 mg
(per 2 g edible portion)
Paprica (ground)
×
35.2
54 mg
(per 2 g edible portion)
Red pepper (ground)
×
35.2
81 mg
(per 3 g edible portion)
Maccha
×
23.5
81 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
×
23.5
2625 mg
(per 105 g edible portion)
Maitake (dried)
×
0.7
125 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
15.2
72 mg
(per 3 g edible portion)
Purple laver (toasted)
×
26.4
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