The amount of Foods that contain 1900 mg of Potassium (101 - 110)

• 

  68 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 27.9
• 

  75 mg

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 25.3
• 

  74 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 25.7
• 

  89 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 21.3
• 

  932 mg

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 2
• 

  305 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 6.2
• 

  962 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 2
• 

  195 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 9.7
• 

  74 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 25.7
• 

  58 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 32.8