The amount of Foods that contain 1800 mg of Potassium
(801 - 810)
11 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
×
164
262 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
6.9
38 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
47.4
114 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
15.8
48 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
×
37.5
19 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
×
94.7
65 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
×
27.7
48 mg
(per 25 g edible portion)
Kinzanji-miso
×
37.5
285 mg
(per 150 g edible portion)
Soy milk (regular type)
×
6.3
19 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
×
94.7
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