The amount of Foods that contain 1700 mg of Potassium

• Lemon(whole, raw)

  151 mg (per 120 g edible portion)
  
  ×11.3pieces
• Grape(raw)

  155 mg (per 140 g edible portion)
  
  ×11pieces
• Hyuganatsu(segments and albedo, raw)

  137 mg (per 150 g edible portion)
  
  ×12.4pieces
• Satsuma mandarin(fruit juices, straight fruit juice)

  195 mg (per 150 g edible portion)
  
  ×8.7pieces
• Satsuma mandarin(juice sacs, early ripening type, raw)

  98 mg (per 100 g edible portion)
  
  ×17.3pieces
• Satsuma mandarin(segments, early ripening type, raw)

  104 mg (per 100 g edible portion)
  
  ×16.3pieces
• Mume, Japanese apricot(umeboshi, pickles, seasoned)

  39 mg (per 40 g edible portion)
  
  ×43.6pieces
• Sweet corn, Canned product(whole kernel style)

  33 mg (per 25 g edible portion)
  
  ×51.5pieces
• Fu, Gluten products(baked type, kuruma-fu)

  16 mg (per 12 g edible portion)
  
  ×106pieces
• Dried Okinawa noodle(dry form, raw)

  117 mg (per 90 g edible portion)
  
  ×14.5pieces