The amount of Foods that contain 1700 mg of Potassium
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Lime(juice, fresh)×25.4pieces67 mg (per 120 g edible portion)
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Ponkan(juice sacs, raw)×10.9pieces156 mg (per 150 g edible portion)
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Grapefruit(fruit juices, reconstituted fruit juice)×7.1pieces240 mg (per 150 g edible portion)
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Tossa jute(stems and leaves, boiled)×42.5pieces40 mg (per 25 g edible portion)
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Soybean sprout(raw)×22.1pieces77 mg (per 50 g edible portion)
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Chinese cabbage(head, boiled)×0.6pieces3024 mg (per 2100 g edible portion)
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Kuki-ninniku(scape, boiled)×19.3pieces88 mg (per 55 g edible portion)
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Kuki-ninniku(scape, raw)×19.3pieces88 mg (per 55 g edible portion)
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Zuiki(dried ziuki, boiled)×26.6pieces64 mg (per 40 g edible portion)
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Snap pea(immature pods, raw)×142pieces12 mg (per 8 g edible portion)