The amount of Foods that contain 1700 mg of Potassium

• Parsley(leaves, raw)

  225 mg (per 25 g edible portion)
  
  ×7.6pieces
• Lentil(whole, dried, raw)

  150 mg (per 15 g edible portion)
  
  ×11.3pieces
• Soybean, Natto(tera-natto)

  200 mg (per 20 g edible portion)
  
  ×8.5pieces
• Thyme(ground)

  20 mg (per 2 g edible portion)
  
  ×85pieces
• Sweet potatoe(mushikiriboshi)

  323 mg (per 33 g edible portion)
  
  ×5.3pieces
• Pistachio nut(roasted and salted)

  133 mg (per 25 g edible portion)
  
  ×12.8pieces
• Pea(shio-mame)

  146 mg (per 15 g edible portion)
  
  ×11.6pieces
• Soybean-koji miso

  167 mg (per 18 g edible portion)
  
  ×10.2pieces
• Potato chip(fabricated)

  153 mg (per 17 g edible portion)
  
  ×11.1pieces
• Mustard(powder)

  53 mg (per 6 g edible portion)
  
  ×32.1pieces