The amount of Foods that contain 1700 mg of Potassium

• Horse mackerel(hirakiboshi, baked)

  225 mg (per 92 g edible portion)
  
  ×7.6pieces
• Common mushroom(raw)

  33 mg (per 10 g edible portion)
  
  ×51.5pieces
• Melon(open culture, raw)

  770 mg (per 400 g edible portion)
  
  ×2.2pieces
• Pitaya(raw)

  562 mg (per 247 g edible portion)
  
  ×3pieces
• Kogomi(spears, raw)

  92 mg (per 27 g edible portion)
  
  ×18.5pieces
• Chickpea(whole, dried, boiled)

  42 mg (per 12 g edible portion)
  
  ×40.5pieces
• Okara(modern product)

  88 mg (per 25 g edible portion)
  
  ×19.3pieces
• Chinese noodle(wet form, raw)

  350 mg (per 100 g edible portion)
  
  ×4.9pieces
• Barley-koji miso

  61 mg (per 18 g edible portion)
  
  ×27.9pieces
• Rice-koji miso(sweet type)

  61 mg (per 18 g edible portion)
  
  ×27.9pieces