The amount of Foods that contain 1700 mg of Potassium

• Yellowtail(mature, raw)

  10260 mg (per 4500 g edible portion)
  
  ×0.2pieces
• Shishamo smelt(semi-dried, raw)

  51 mg (per 15 g edible portion)
  
  ×33.3pieces
• Chinook salmon(raw)

  787 mg (per 207 g edible portion)
  
  ×2.2pieces
• Sockeye salmon(raw)

  247 mg (per 65 g edible portion)
  
  ×6.9pieces
• Chum salmon(aramaki raw)

  456 mg (per 120 g edible portion)
  
  ×3.7pieces
• Skipjack(caught in autumn, raw)

  4446 mg (per 1800 g edible portion)
  
  ×0.4pieces
• Amago salmon(cultured, raw)

  247 mg (per 130 g edible portion)
  
  ×6.9pieces
• Bunashimeji(raw)

  479 mg (per 140 g edible portion)
  
  ×3.5pieces
• Sweet pepper(fruit, sauted)

  46 mg (per 12 g edible portion)
  
  ×37pieces
• Osaka-shirona(salted pickles)

  114 mg (per 30 g edible portion)
  
  ×14.9pieces