The amount of Foods that contain 1700 mg of Potassium

• Turnip rape(flower buds and stems, raw)

  702 mg (per 180 g edible portion)
  
  ×2.4pieces
• Broad bean(immature beans, boiled)

  73 mg (per 25 g edible portion)
  
  ×23.3pieces
• Sugukina(pickles)

  117 mg (per 30 g edible portion)
  
  ×14.5pieces
• Zuiki(fresh zuiki, raw)

  1593 mg (per 430 g edible portion)
  
  ×1.1pieces
• Ashitaba(stems and leaves, boiled)

  156 mg (per 40 g edible portion)
  
  ×10.9pieces
• Sweet acorn(raw)

  13 mg (per 5 g edible portion)
  
  ×131pieces
• Parboiled grain

  78 mg (per 20 g edible portion)
  
  ×21.8pieces
• Rice-koji miso(light yellow type)

  68 mg (per 18 g edible portion)
  
  ×25pieces
• Swine, Pork, medium type breed(outside ham, lean, raw)

  232 mg (per 61 g edible portion)
  
  ×7.3pieces
• Swine, Pork, medium type breed(picnic shoulder, lean, raw)

  171 mg (per 45 g edible portion)
  
  ×9.9pieces