The amount of Foods that contain 1700 mg of Potassium

• Japanese sand lance(ameni)

  43 mg (per 10 g edible portion)
  
  ×39.5pieces
• Ayu sweetfish(cultured, baked)

  155 mg (per 80 g edible portion)
  
  ×11pieces
• Eggplant Pickle(nukamiso-zuke)

  86 mg (per 20 g edible portion)
  
  ×19.8pieces
• Ta cai(leaves, raw)

  243 mg (per 60 g edible portion)
  
  ×7pieces
• Pumpkin, Western(fruit, frozen)

  6450 mg (per 1500 g edible portion)
  
  ×0.3pieces
• Pumpkin, Western(fruit, boiled)

  6450 mg (per 1500 g edible portion)
  
  ×0.3pieces
• Artichoke(flower bud, raw)

  285 mg (per 265 g edible portion)
  
  ×6pieces
• Chinese yam, Nagaimo(tuberous root, boiled)

  4107 mg (per 955 g edible portion)
  
  ×0.4pieces
• Chinese yam, Nagaimo(tuberous root, raw)

  3696 mg (per 955 g edible portion)
  
  ×0.5pieces
• Chicken, Broiler meat(sasami, raw)

  200 mg (per 50 g edible portion)
  
  ×8.5pieces