The amount of Foods that contain 1700 mg of Potassium

• Mume, Japanese apricot(umeboshi, salted pickles)

  141 mg (per 40 g edible portion)
  
  ×12.1pieces
• East Indian lotus root(rhizome, raw)

  722 mg (per 205 g edible portion)
  
  ×2.4pieces
• Fukinoto(inflorescence, boiled)

  185 mg (per 42 g edible portion)
  
  ×9.2pieces
• Shepherd's purse(leaves, raw)

  17 mg (per 4 g edible portion)
  
  ×100pieces
• Broad bean(immature beans, raw)

  83 mg (per 25 g edible portion)
  
  ×20.5pieces
• Nutmeg(ground)

  9 mg (per 2 g edible portion)
  
  ×189pieces
• Cattle, Beef, dairy fattened steer(inside round, without subcutaneous fat, baked)

  348 mg (per 81 g edible portion)
  
  ×4.9pieces
• Fish paste product(kobumaki-kamaboko)

  86 mg (per 20 g edible portion)
  
  ×19.8pieces
• Bastard halibut(cultured, raw)

  355 mg (per 150 g edible portion)
  
  ×4.8pieces
• Pacific herring(migaki-nishin)

  151 mg (per 35 g edible portion)
  
  ×11.3pieces