The amount of Foods that contain 1700 mg of Potassium
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Cashew nut(oil-roasted and salted)×28.8pieces59 mg (per 10 g edible portion)
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Chinese yam, Yamatoimo(tuberous root, raw)×0.8pieces2124 mg (per 400 g edible portion)
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Chinese yam, Ichoimo(tuberous root, raw)×1.8pieces953 mg (per 190 g edible portion)
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Ginkgo nut(boiled)×32.7pieces52 mg (per 9 g edible portion)
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Mukago(raw)×39.5pieces43 mg (per 10 g edible portion)
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Soybean, Whole bean(domestic, dried, boiled)×7.5pieces228 mg (per 40 g edible portion)
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Chinese chestnut(roasted)×6.3pieces269 mg (per 60 g edible portion)
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Satoimo(corm, boiled)×5.2pieces325 mg (per 58 g edible portion)
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Cinnamon(ground)×60.7pieces28 mg (per 5 g edible portion)
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Imo-karinto×10.3pieces165 mg (per 30 g edible portion)