The amount of Foods that contain 1700 mg of Potassium

• Potatoe(fried potato)

  528 mg (per 80 g edible portion)
  
  ×3.2pieces
• Red pepper(leaves and fruits, raw)

  109 mg (per 42 g edible portion)
  
  ×15.6pieces
• Edamame(frozen)

  260 mg (per 80 g edible portion)
  
  ×6.5pieces
• Kiri-mitsuba(leaves, raw)

  320 mg (per 50 g edible portion)
  
  ×5.3pieces
• Field horsetail(fertile shoot, raw)

  54 mg (per 10 g edible portion)
  
  ×31.5pieces
• Satoimo(corm, raw)

  408 mg (per 75 g edible portion)
  
  ×4.2pieces
• Skipjack, Processed product(namari-bushi)

  1323 mg (per 210 g edible portion)
  
  ×1.3pieces
• Yatsugashira(corm, raw)

  1436 mg (per 285 g edible portion)
  
  ×1.2pieces
• Jerusalem-artichoke(tuber, raw)

  44 mg (per 10 g edible portion)
  
  ×38.6pieces
• Leaf mustard(leaves, raw)

  186 mg (per 30 g edible portion)
  
  ×9.1pieces