The amount of Foods that contain 1700 mg of Potassium
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Niboshi extract×68pieces25 mg (per 100 g edible portion)
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Okoshi×213pieces8 mg (per 30 g edible portion)
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Fermented butter×567pieces3 mg (per 10 g edible portion)
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Hoji-cha(infusion)×47.2pieces36 mg (per 150 g edible portion)
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Yokan(neri-yokan)×121pieces14 mg (per 60 g edible portion)
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Apple(30% fruit juice beverage)×47.2pieces36 mg (per 150 g edible portion)
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Grape(fruit juices, reconstituted fruit juice)×47.2pieces36 mg (per 150 g edible portion)
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Mung bean sprout(boiled)×142pieces12 mg (per 50 g edible portion)
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Pineapple(candied)×850pieces2 mg (per 8 g edible portion)
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Fruit vinegar(wine vinegar)×567pieces3 mg (per 15 g edible portion)