The amount of Foods that contain 1700 mg of Potassium
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Grape(fruit juices, straight fruit juice)×37.8pieces45 mg (per 150 g edible portion)
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Soybean, Tofu(kori-dofu)×283pieces6 mg (per 19 g edible portion)
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Fu, Gluten products(steamed type)×189pieces9 mg (per 30 g edible portion)
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Shiitake extract×58.6pieces29 mg (per 100 g edible portion)
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Kamairi-cha(infusion)×1700pieces1 mg (per 5 g edible portion)
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Vermouth(sweet type)×58.6pieces29 mg (per 100 g edible portion)
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Rice, Cooked paddy rice(well-milled rice)×38.6pieces44 mg (per 150 g edible portion)
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Sakekasu×94.4pieces18 mg (per 65 g edible portion)
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Salted butter×850pieces2 mg (per 8 g edible portion)
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Japanese quail's egg(boiled and canned in brine)×850pieces2 mg (per 8 g edible portion)