The amount of Foods that contain 1700 mg of Potassium

• Hen's egg(whole, poached)

  43 mg (per 43 g edible portion)
  
  ×39.5pieces
• Fish paste product(yakinuki-kamaboko)

  110 mg (per 110 g edible portion)
  
  ×15.5pieces
• Lemon(juice, fresh)

  5 mg (per 5 g edible portion)
  
  ×340pieces
• Mangosteen(raw)

  20 mg (per 68 g edible portion)
  
  ×85pieces
• Cherry(canned in heavy syrup)

  6 mg (per 7 g edible portion)
  
  ×283pieces
• Mume, Japanese apricot(ume-zuke, pickles, seasoned)

  16 mg (per 20 g edible portion)
  
  ×106pieces
• Daikon, Japanese radish, Pickle(fukujin-zuke)

  20 mg (per 20 g edible portion)
  
  ×85pieces
• Daikon, Japanese radish, Pickle(moriguchi-zuke)

  18 mg (per 18 g edible portion)
  
  ×94.4pieces
• Oriental pickling melon, Pickle(nara-zuke)

  10 mg (per 10 g edible portion)
  
  ×170pieces
• Kanpyo(boiled)

  25 mg (per 25 g edible portion)
  
  ×68pieces