The amount of Foods that contain 1700 mg of Potassium
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Apple(raw)×5.3pieces318 mg (per 340 g edible portion)
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Hyuganatsu(juice sacs, raw)×77.3pieces22 mg (per 20 g edible portion)
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Grapefruit(canned in light syrup)×45.9pieces37 mg (per 34 g edible portion)
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Satsuma mandarin(fruit juices, reconstituted fruit juice)×10.3pieces165 mg (per 150 g edible portion)
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Fig(canned in heavy syrup)×15.5pieces110 mg (per 100 g edible portion)
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Chayote(salted pickles)×11pieces154 mg (per 140 g edible portion)
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Onion(bulb, boiled)×7.7pieces220 mg (per 200 g edible portion)
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Soy milk(drink type, coffee flavored)×10.3pieces165 mg (per 150 g edible portion)
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Broad bean(otafuku-mame)×48.6pieces35 mg (per 32 g edible portion)
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Corn(cultivar, cuzco, oil-roasted and salted)×155pieces11 mg (per 10 g edible portion)