The amount of Foods that contain 1300 mg of Potassium
(551 - 560)
71 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
18.3
487 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
×
2.7
348 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
×
3.7
46 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
×
28.3
174 mg
(per 60 g edible portion)
Yuba (wet type)
×
7.5
58 mg
(per 20 g edible portion)
Corn (whole grain, raw)
×
22.4
8 mg
(per 3 g edible portion)
Wasabi (paste)
×
163
333 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
×
3.9
45 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
28.9
1470 mg
(per 1750 g edible portion)
King crab (raw)
×
0.9
<
1
…
56
…
136
>