The amount of Foods that contain 1300 mg of Potassium (341 - 350)

• 

  216 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 6
• 

  185 mg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 7
• 

  216 mg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 6
• 

  666 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 2
• 

  104 mg

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 12.5
• 

  740 mg

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 1.8
• 

  37 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 35.1
• 

  324 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 4
• 

  450 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 2.9
• 

  450 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 2.9