The amount of Foods that contain 1100 mg of Potassium
(651 - 660)
276 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
×
4
127 mg
(per 53 g edible portion)
Hamburg steak (frozen)
×
8.7
120 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
9.2
24 mg
(per 10 g edible portion)
Swine, Shoulder
×
45.8
348 mg
(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
×
3.2
264 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
×
4.2
1704 mg
(per 710 g edible portion)
Common octopus (boiled)
×
0.6
48 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
×
22.9
10 mg
(per 4 g edible portion)
Firefly squid (boiled)
×
110
508 mg
(per 470 g edible portion)
Snow crab (boiled)
×
2.2
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