The amount of Foods that contain 1100 mg of Potassium
(231 - 240)
115 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
9.6
92 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
×
12
180 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
×
6.1
945 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
×
1.2
360 mg
(per 80 g edible portion)
Conger pike (raw)
×
3.1
4716 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
0.2
466 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
2.4
90 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
×
12.2
135 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
8.1
4388 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
0.3
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