The amount of Foods that contain 1000 mg of Potassium
(41 - 50)
34 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
29.4
34 mg
(per 2 g edible portion)
Curry powder
×
29.4
48 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
20.8
32 mg
(per 2 g edible portion)
Sage (ground)
×
31.3
1232 mg
(per 140 g edible portion)
Pacific cod (dried split)
×
0.8
160 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
×
6.3
300 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
×
3.3
225 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
4.4
28 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
35.7
28 mg
(per 2 g edible portion)
Clove (ground)
×
35.7
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