The amount of Foods that contain 1000 mg of Potassium
(1331 - 1340)
8 mg
(per 150 g edible portion)
Sake (josen)
×
125
1 mg
(per 10 g edible portion)
Corn starch
×
1000
8 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
×
125
6 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
167
10 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
100
1 mg
(per 15 g edible portion)
Grain vinegar
×
1000
1 mg
(per 23 g edible portion)
Butterscotch
×
1000
6 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
×
167
6 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
×
167
1 mg
(per 18 g edible portion)
Mirinfu-chomiryo
×
1000
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